|
September4th |
| »a.m. |
|
| 9:00-9:30 |
Registration |
| 9:30-10:00 |
Welcome, introductions and charge to the participants |
| 10:00-10:30 |
An overview of the Global Food safety issues and the role of ISEKI Food network |
| 10:30-11:00 |
Coffee break |
| 11:00-11:40 |
U.S. and International Standards to Facilitate Food Safety and Security |
| 11:40-12:10 |
Current Food Safety Challenges of the EU and the Response of the European Food Safety Authority |
| 12:10-12:30 |
Romanian perspective on food safety, security and environment |
| 12:30-13:30 |
Lunch |
| »p.m. |
|
| 13:30-14:20 |
Networking globally to identify food safety risks |
| 14:20-15:15 |
Current status of food safety in Romania and the Balkans |
| 15:15-15:45 |
Coffee break |
| 15:45-16:30 |
Liability when the food safety system fails - the impact on all aspects of the food chain |
| 16:30-17:15 |
Detecting pathogens in foods |
| 17:15-18:00 |
Group discussions and conclusions of the day |
|
September5th |
| »a.m. |
|
| 9:00-9:40 |
What is the impact of agri-food policy on the consumer and environment? Do we have adequate solutions for the food safety and security, and are they sustainable in the long run? GAPs |
| 9:40-10:10 |
Food safety systems: GMP`s, SOP`s, Recalls |
| 10:10-10:40 |
Coffee break |
| 10:40-11:40 |
Methods to control pathogens |
| 11:40-12:15 |
Food safety in the marketing chain |
| 12:30-14:00 |
Lunch in HACCP certified restaurant |
| »p.m. |
|
| 14:10-15:00 |
Mycotoxines |
| 15:00-15:40 |
HACCP application of system from farm to fork: meat |
| 15:40-16:10 |
Coffee break |
| 16:10-17:00 |
Vegetables and fruits juices |
| 17:00-17:40 |
HACCP application of system from farm to fork: dairy and seafood |
| 17:40-18:30 |
Conclusions of the day |
|
September6th |
| »a.m. |
|
| 9:00-9:40 |
The local producers response to the EU regulations |
| 9:40-10:15 |
HACCP- Case studies in the hospitality management |
| 10:15-10:35 |
Coffee break |
| |
Concurrent working groups:
| Section I |
Section II |
Section III |
|
| 10:35-11:00 |
HACCP - Romanian Case-studies: dairy |
| 11:00-11:35 |
HACCP - Common mistakes in implementing the HACCP System in Romanian food Companies |
| 10:35-11:00 |
HACCP - Case-study: BOROMIR Milling Company |
| 11:00-11:35 |
HACCP - Romanian Case-studies: milling and bakery |
| 10:35-11:00 |
Impact assessment of new EU hygiene legislation for small producers of traditional bakery and dairy products in Romania |
| 11:00-11:35 |
HACCP - Romanian Case-studies: meat |
| 11:35-12:15 |
Conclusions from the concurrent sessions |
| 12:15-13:30 |
Lunch |
| »p.m. |
|
| 13:30-13:55 |
Focus on Romanian consumer and food safety |
| 13:55-14:15 |
Food safety and Romanian consumer prospects |
| 14:15-15:00 |
Food Security and Public Health resources to enhance the detection of and response to transboundary diseases of livestock and food borne illnesses |
| 15:00-15:30 |
Coffee break |
| 15:30-16:30 |
What needs to be done? How can it be implemented? Romanian, regional, European and the US point of view: discussion led by organizers |
| 16:30-17:30 |
Work-shop wrap-up, conclusions and follow-up |
