Food Science and Engineering Faculty- GALATI has a long tradition, as it is the first food institute in the country.
For 60 years SIA Faculty has been educating students for careers in food and drinks industries. In the present it continues to develop its research according to the international trends.
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| Name/ acronim of the project | Code |
Duration |
Amount (euros) |
Performant Microfiltration Compozites - a Guarantee for Food Safety – FILTRAL |
CEEX-Module I, 263/13.09.2006 |
2006 - 2008 |
30.000 |
Biotechnology for Obtaining Nutraceuticals Products Leading to Metabolism Improvements – LIOSAN |
CEEX-Module I, 1597/31.07.2006 |
2006 - 2008 |
20.151 |
Advanced Autonomy Systems for Producing Electrical and Thermal Energy through Biogas as a Regenerating Source – SAPETBIO |
CEEX-Module I239/P3/20.07.2006 |
2006 - 2008 |
56.820 |
Integrated European and International Researches on Polar Ecosystems’ Biodiversity as a Response to the Environmental Changes |
CEEX-Module III, 834A/6.09.2006 |
2006 - 2008 |
10.515 |
Stimulating Researches and European Cooperation on Potential of Psychrophiles Microorganisms in Bioremediation |
CEEX-Module III, 833A/06.09.2006 |
2006 - 2008 |
10.515 |
Functional Foods: Researches on Increasing Quality and Safety through Designing, Producing and Launching of New Symbiotics – CALISIN |
CEEX-Module I, 103/01.08.2006 |
2006 - 2008 |
500.000 |
Integrated Research and Training Center for Applied Biotechnology in Food Industry – BIOALIMENT www.bioaliment.ugal.ro |
Research platform, |
2006 - 2008 |
1.384.848 |
Developing of Laboratory Infrastructure to Evaluate and Certify Food Quality– BIAA www.biaa.ugal.ro |
CEEX-Module II, 103/01.08.2006 |
2006 - 2008 |
42.000 |
Applying Unconventionally Processing Methods for Increasing Biochemical and Microbiological Stability of Fruit Juices |
CEEX-Module IV, 167/10.08.2006 |
2006 - 2008 |
212.121 |
